Barbaresco

Denominazione di origine controllata e garantita

  • Classification: dry red wine
  • Vine: Nebbiolo 100%
  • Alcool (% Vol): actual 14,5% vol - potential 14,5% vol
  • Residual sugar: 2 gr/lt ca.
  • Total acidity: 5,5 ‰
  • Available formats: 75 cl

Technical features

  • Colour: clear garnet red with orange reflections
  • Aroma: characteristic, with hints of vanilla, heavenly, pleasing and intense
  • Taste: dry, full, noble, velvety and harmonious
  • Ageing: at least 2 years; 1 years in oak barrel
  • Serving temperature: 20/22° C
  • Gastronomic matches: ideal for main courses of meat prepared with rich and spicy sauce and with spicy cheeses

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