Barbera d'Asti Superiore

Denominazione di origine controllata e garantita

  • Classification: dry red wine
  • Vine: Barbera 100%
  • Alcool (% Vol): actual 13,5% vol - potential 13,5% vol
  • Residual sugar: 2 gr/lt ca.
  • Total acidity: 6 ‰
  • Available formats: 75 cl

Technical features

  • Colour: red with a tendency towards garnet red with age
  • Aroma: intensely winy typical of the grape
  • Taste: soft, full-bodied, slightly tannic, fruity and full
  • Ageing: at least 2 years; 1 years in oak barrel
  • Serving temperature: 20/22° C
  • Gastronomic matches: ideal with typical Piedmontese dishes, well-structured, either with pasta, such as agnolotti or tajarin with meat sauce, or with meat, such as roasts, braised meats, fried and boiled mixed with Piedmontese, as well as with medium-aged cheeses.

In the same brands