Barbera d'Asti

Denominazione di origine controllata e garantita

  • Classification: dry red wine
  • Vine: Barbera 100%
  • Alcool (% Vol): actual 13,5% vol - potential 13,5% vol
  • Residual sugar: 3 gr/lt ca.
  • Total acidity: 6 ‰
  • Available formats: 75 cl

Technical features

  • Colour: red with a tendency towards garnet red with age
  • Aroma: intensely winy typical of the grape
  • Taste: soft, full-bodied, slightly tannic, fruity and full
  • Ageing: 1 years in oak barrel
  • Serving temperature: 18/20° C
  • Gastronomic matches: roasts, boiled meats, game and very savoury dishes in general

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