Barolo

Denominazione di origine controllata e garantita

• Classification: dry red wine
• Vine: Nebbiolo 100%
• Alcool (% Vol): actual 14,5% vol - potential 14,5% vol
• Residual sugar: 2 gr/lt ca.
• Total acidity: 5,5 ‰
• Available formats: 75 cl

Technical features

• Colour: garnet red with characteristic orange reflections
• Aroma: characteristic, heavenly, pleasing and intense
• Taste: dry, full, noble, robust but velvety, of great harmony
• Ageing: at least 3 years; 2 years in oak barrel
• Serving temperature: 20/22° C
• Gastronomic matches: wild fowl, braised meats and elaborate dishes, spicy cheeses