Barolo

Denominazione di origine controllata e garantita

  • Classification: dry red wine
  • Vine: Nebbiolo 100%
  • Alcool (% Vol): actual 14,5% vol - potential 14,5% vol
  • Residual sugar: 2 gr/lt ca.
  • Total acidity: 5,5 ‰
  • Available formats: 75 cl

Technical features

  • Colour: garnet red with characteristic orange reflections
  • Aroma: characteristic, heavenly, pleasing and intense
  • Taste: dry, full, noble, robust but velvety, of great harmony
  • Ageing: at least 3 years; 2 years in oak barrel
  • Serving temperature: 20/22° C
  • Gastronomic matches: wild fowl, braised meats and elaborate dishes, spicy cheeses

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