Brut

Vino Spumante

  • Classification: brut sparkling wine obtained with the charmat method
  • Vine: white berry grapes
  • Alcool (% Vol): actual 11% vol - potential 12,5% vol
  • Residual sugar: 10 gr/lt ca.
  • Total acidity: 6 ‰
  • Available formats: 75 cl

Technical features

  • Perlage: fine and persistent
  • Colour: lightly straw with herbaceous reflections
  • Aroma: floral and delicate
  • Taste: dry, well-balanced, right acidity
  • Serving temperature: 6/8° C
  • Gastronomic matches: ideal as an aperitif, it perfectly accompanies lean meats, fish and light dishes


In the same brands