Dolcetto d'Alba

Denominazione di origine controllata

  • Classification: dry red wine obtained with biological cultivation
  • Vine: Dolcetto 100%
  • Alcool (% Vol): actual 13% vol - potential 13% vol
  • Residual sugar: 3 gr/lt ca.
  • Total acidity: 6 ‰
  • Available formats: 75 cl

Technical features

  • Colour: bright red with purple hues
  • Aroma: intense, vinous and fruity
  • Taste: dry, full-bodied and pleasantly dry, with a light almond aftertaste
  • Serving temperature: 18/20° C
  • Gastronomic matches: hot appetizers, pasta-based pasta dishes, risottos and red meats, it also accompanies soft and medium-aged cheeses

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