Dolcetto d'Alba

Denominazione di origine controllata

  • Classification: dry red wine
  • Vine: Dolcetto 100%
  • Alcool (% Vol): actual 13% vol - potential 13,5% vol
  • Residual sugar: 3 gr/lt ca.
  • Total acidity: 5,5 ‰
  • Available formats: 75 cl

Technical features

  • Colour: intense red when young, sometimes tending to violaceous red
  • Aroma: greatly harmonious, vinous, intense and delicate
  • Taste: soft, moderately acid and pleasantly almondy
  • Serving temperature: 16/18° C
  • Gastronomic matches: a wine for all meals and an ideal accompaniment especially for pasta dishes and mild meat dishes, fresh cheeses

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