Dolcetto d'Alba

Denominazione di origine controllata

• Classification: dry red wine
• Vine: Dolcetto 100%
• Alcool (% Vol): actual 13% vol - potential 13,5% vol
• Residual sugar: 3 gr/lt ca.
• Total acidity: 5,5 ‰
• Available formats: 75 cl

Technical features

• Colour: intense red when young, sometimes tending to violaceous red
• Aroma: greatly harmonious, vinous, intense and delicate
• Taste: soft, moderately acid and pleasantly almondy
• Serving temperature: 16/18° C
• Gastronomic matches: a wine for all meals and an ideal accompaniment especially for pasta dishes and mild meat dishes, fresh cheeses