Gran Dessert

Vino Spumante

  • Classification: sweet sparkling wine obtained with the charmat method
  • Vine: white berry grapes
  • Alcool (% Vol): actual 9,5% vol - potential 12,5% vol
  • Residual sugar: 55 gr/lt ca.
  • Total acidity: 5,5 ‰
  • Available formats: 75 cl

Technical features

  • Perlage: fine and very persistent
  • Colour: light yellow with golden reflections
  • Aroma: intense, fragrant and fruity
  • Taste: sweet and balanced
  • Serving temperature: 6/8° C
  • Gastronomic matches: sweets and desserts

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