Langhe Rosso

Denominazione di origine controllata

• Classification: dry red wine obtained with biological cultivation
• Vine: Barbera, Freisa, Syrah
• Alcool (% Vol): actual 12,5% vol - potential 12,5% vol
• Residual sugar: 3 gr/lt ca.
• Total acidity: 5,5 ‰
• Available formats: 75 cl

Technical features

• Colour: intense red with garnet reflections
• Aroma: intense, with hints of berries
• Taste: dry, pleasantly tannic with a velvety and persistent aftertaste
• Serving temperature: 18/20° C
• Gastronomic matches: pasta dishes like pasta and risotto, red meats, grigilia and game