Langhe Rosso

Denominazione di origine controllata

  • Classification: dry red wine obtained with biological cultivation
  • Vine: Barbera, Freisa, Syrah
  • Alcool (% Vol): actual 12,5% vol - potential 12,5% vol
  • Residual sugar: 3 gr/lt ca.
  • Total acidity: 5,5 ‰
  • Available formats: 75 cl

Technical features

  • Colour: intense red with garnet reflections
  • Aroma: intense, with hints of berries
  • Taste: dry, pleasantly tannic with a velvety and persistent aftertaste
  • Serving temperature: 18/20° C
  • Gastronomic matches: pasta dishes like pasta and risotto, red meats, grigilia and game

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